One Of The Top 10 Best Things I Brought To My Marriage: The Best Seven Layer Dip

  1. MeganB. says:

    Holy yum! If I hadn't just made my run to the store, Ingredients to make this would have been on my list. Lol

  2. Betsy says:

    I make this almost exactly, except I mix cream cheese with the sour cream & taco seasoning! Cream cheese makes everything better 😉 And much more unhealthy.

  3. jennifer says:

    Well. I'll be making this soon. Getting the fat pants ready in advance 😉

  4. hello erin says:

    mouth. watering. i want some RIGHT NOW.

  5. Carrie says:

    This is so freaking easy! Thank you, can't wait to try this the next time I need to whip up some munchies for something!

  6. Hannah says:

    golly, that looks good! Shame I don't have all of the ingredients right now or I just might make it for dinner tonight 🙂

  7. Ashley P says:

    Taco seasoning and sour cream?! My life is forever changed!!

  8. Crystal Hall says:

    Nathan and I are chips & dips kind of people. I will have to make this one soon!

  9. Elise says:

    AAAAAAND….AMEN. xx

  10. Karina says:

    This looks really good and simple to make. My husband is obviously a football fan, so he’ll occasionally invite some of his friends over and I tend to find myself going through Pinterest for easy appetizer ideas. This is awesome. Love it. Thanks!

    https://www.mommymornings.com

  11. Tami says:

    Oh, isn’t it crazy how you can make a man happy with food. Guess what hubby’s having this weekend?!? … Seven Layer Dip!

  12. Joli says:

    I’d leave put the processed bean dip and make as natural as possible. Use organic ground beef or make bead dip from organic pinto beans. Just use your food processor and add some jalapenos for some heat since your using one hot bean dip.

  13. Wendy says:

    Can you tell me what size cookie sheet you used? Thanks. Can’t wait to try it!

    • courtneyspena@gmail.com says:

      Mine is a half sheet pan! So, 18×13? The main point is to put it in something that you can spread pretty thinly, so you can easily get ALL of the layers onto your chips. Hope that helps!

  14. Dorene says:

    What temp and how long do you cook? Or do you?

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